http://www.mercuryundercover.com

Experts agree that fruits, vegetables, and greens provide peak nutrition when they are ripe. Unfortunately, more than 60 percent of the commercial produce in the United States is picked before it’s ripe, which means the produce you buy doesn’t have its full nutritional component. In addition to early harvesting practices, modern agriculture has introduced fungicides, coolants, and chemicals to enhance the appearance of produce and slow the rate of perishing. If your supermarket doesn’t carry local organic produce, try your local health food store or a local farmer’s market. A successful farmers’ market can be a tremendous resource for a community, large or small. Fresh food is available at a reasonable price, the local agricultural economy as well as the marketplace area receives an economic boost, and a festive and community-enhancing social center draws people together.

About The Economics

For every dollar you spend at a farmers’ market, the farmer gets a dollar. For every dollar you spend in the supermarket, the farmer receives a mere ten cents.Rather than spreading your dollars among distant stockholders, managers, brokers, and CEOs, spend them at your neighbor’s farm. That family will in turn spend some of the dollars locally. Local fresh food markets in the U.S. are multiplying. According to the Agriculture Department, there were just 1,755 farmers markets in 1994. Now, there are about 6,100—mainly due to the increased demand for fresher foods. Finally, eating in season keeps you in touch with the seasons and your location. Foods in season are at their tastiest, are abundant, and the least expensive.

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About Mercury Undercover: Is a soon to be documentary that consists of four acts which traces the narrator illustrating how one can become mercury toxic. In the course of this quest, we’ll hear from experts, doctors, scientists and mercury poisoned survivors.

“Think Fusion” supports the desire for ethnic foods, multi-cultural experiences, uniques stores and markets. Our main objective is to cater to the worldly consumer, who demands and seeks out new flavors and concepts in the fusion cuisine industry. We understand that the globalization of food preferences has become a new trend. To support this demand our network features exotic recipes and chefs from across the world.

Plow is a TV show for everyone interested in modern organic living. More importantly, Plow is a cultural shift in the way we think and the way we interact with the world around us. Plow is for those who are looking to connect with nature and transform everyday routine into a harmonious lifestyle. Each episode will explore unique locations across the state of Texas, we’ll meet farmers, designers, architects, chefs and engineers and doctors who share one common goal; how to be green. Plow will feature new ways to learn and apply sustainability. Nutrition & wellness, green living and organic farming are some of the many topics we’ll cover once a week.